We all got up around 6:30 am.  Andrew is getting off today and heading back home.  Paul called customs.  They first said to call them back at 8:15.  Then they said they  would be sending some one out in 5 minutes to clear us.  Well by 10:00 am they finally showed up.  The customs lady looked at our passports and asked a few questions.  We were good to go.  We talked to Bill on Saphire for a while.  Then Paul, Dan, and I were off to Worton Creek.  This is were we will be dropping Dan off.  We have 160 miles ahead of us.  We were on our way around 11:30 am.  It was a lot later then we planed.  I made us grilled ham and swiss cheese sandwiches on rye for lunch.  We decided to stick to three hour shifts.  I ended up with 6-9, 3-6, and 12-3.  We decided to stay in or close to the channel t
would be sending some one out in 5 minutes to clear us.  Well by 10:00 am they finally showed up.  The customs lady looked at our passports and asked a few questions.  We were good to go.  We talked to Bill on Saphire for a while.  Then Paul, Dan, and I were off to Worton Creek.  This is were we will be dropping Dan off.  We have 160 miles ahead of us.  We were on our way around 11:30 am.  It was a lot later then we planed.  I made us grilled ham and swiss cheese sandwiches on rye for lunch.  We decided to stick to three hour shifts.  I ended up with 6-9, 3-6, and 12-3.  We decided to stay in or close to the channel t